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Blood Orange Negroni Punch

Blood Orange Negroni Punch

by 7 people

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Makes: 8 to 10 servings

Prep: 15 mins to

  • 2 lemons, peels zested for lemon twists, lemons reserved for another use
  • 2 cups fresh blood orange juice, plus 1 blood orange, thinly sliced into wheels for garnishing
  • 1 cup Campari
  • 1 cup gin
  • 1/4 cup sweet vermouth
  • 6 cups club soda, chilled
  1. Make the ice block: Fill a round plastic container (in a size that will fit your punch bowl) three-quarters full with water; add the lemon twists and freeze until solid, about 6 hours or overnight.
  2. In a punch bowl, stir together the blood orange juice, Campari, gin and vermouth. Add the ice block and club soda. Float the blood orange wheels on top around the ice.