Pink Grapefruit and Basil Mojito Mocktail
Makes: 1 servings
- 2 large fresh basil leaves
- ice
- ruby red grapefruit juice
- seltzer
- In collins or juice glass, use muddler or tip of wooden spoon to lightly crush basil leaves. Fill glass with ice. Pour in juice to fill glass three-quarters of the way; top with seltzer. Serve with a straw.