Makes: 1 servings
- 1 cup chopped frozen mango
- 2 ounces white rum
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- pinch salt
- fresh strawberry or mango slice, for garnishing
- In blender, puree frozen mango with rum, lime juice, honey and salt. Serve in collins or juice glass garnished with strawberry or mango slice.