Makes: 1 servings
- 2 sprigs fresh dill
- 3 ounces vodka
- 2 tablespoons pickle brine
- 1 pickle spear for garnishing
- In cocktail shaker, use muddler or back of wooden spoon to lightly crush dill. Fill shaker with ice. Add vodka and pickle brine; shake well. Strain into martini glass. Garnish with pickle spear.