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Clementine, Date and Walnut Salad

Clementine, Date and Walnut Salad

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Makes: 4 to 6 servings

  • 1/2 cup chopped dates
  • boiling water
  • 1 tablespoon fresh clementine juice, plus 1 cup segments (from about 4 clementines)
  • 2 tablespoons EVOO
  • 1 teaspoon white wine vinegar
  • 1/8 teaspoon ground cumin
  • salt
  • 1/4 red onion, thinly sliced
  • 5 cups salad greens
  • 1/2 cup walnuts, toasted and chopped
  1. In heatproof bowl, cover dates with boiling water; let sit for 5 minutes. Strain, reserving 1 tsp. liquid; toss with clementine juice, EVOO, vinegar, cumin and 1/4 tsp. salt. Add dates, reserved liquid, onion and clementine segments; toss with greens and nuts.