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Holiday Shrimp on Ice

Holiday Shrimp on Ice

by 4 people

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Makes: 6 servings

  • Lemon slices
  • Cooked shrimp
  • Cocktail sauce
  1. Fill 9 or 10-inch tart pan or pie dish half full with water. Add a few lemon slices and place flat in freezer. Freeze until firm, at least 4 hours. Top with cooked shrimp and small bowl of cocktail sauce. To complete the ice-rink homage, add on a few plastic skater figurines.