Makes: 6 servings
- 6 full-size candy canes
- 8 baked, and chilled, custards
- Preheat broiler. Using mini food processor or coffee grinder, pulse candy canes. Sprinkle candy cane powder over custards. Fill large pan with 1 inch ice water; add ramekins. Cook about 5 inches from broiler until candy melts, about 5 minutes. Let cool.