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Sirloin Kebabs

Sirloin Kebabs

by 4 people

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Makes: 6 servings

  • 1/2 cup EVOO
  • 2 cloves garlic, chopped
  • 1 teaspoon chopped rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 pounds beef sirloin, cubed
  • 6 sturdy rosemary sprigs
  1. In medium bowl, combine EVOO, garlic, chopped rosemary and salt and pepper. Add beef sirloin cubes; refrigerate and let marinate 15 minutes. Thread meat onto sturdy rosemary sprigs, piercing with stem end. Over medium-high heat, grill meat, turning once, 8 to 10 minutes for medium-rare.