Makes: 8 servings
- 4 slices thick-cut bacon
- 3 slices whole wheat toast, crusts cut off
- 2/3 cup mayonnaise
- 1/2 cup fresh basil leaves
- 1 small head iceberg lettuce, cut into 24 chunks (about 1-inch each)
- 24 cherry tomatoes
- Cut each bacon slice into 6 pieces. In large skillet, cook over medium heat until medium-crisp, about 8 minutes. Cut each toast slice into 8 squares. Using food processor, puree mayo, basil and 2 tbsp. water; season. Thread 1 piece each bread, bacon, lettuce and tomato on skewer or toothpick; repeat with remaining ingredients. Serve with sauce.