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Stir-Fried Peas with Coconut

Stir-Fried Peas with Coconut

by 10 people

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Makes: 8 to 10 servings

Prep: 15 mins

Cook: 5 mins

  • 1 cup shredded unsweetened coconut
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground tumeric
  • salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 3 10 ounce packages  thawed frozen peas
  1. In a small bowl, mix together the coconut, garlic, cumin, coriander, cayenne, turmeric, 1 tsp. salt and 2 tbsp. water.
  2. In a wok or large skillet with a lid, heat the oil over high heat. Add the mustard seeds and cover immediately (the seeds will begin to pop). When the popping slows down, uncover, add the peas and cook for 1 minute.
  3. Stir in the coconut mixture. Cook, stirring occasionally, until the peas are just tender and still bright green, about 3 minutes.
Tip World Peas
  • Boost the flavor of frozen peas with global ingredients like cumin, coriander and shredded coconut.