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Buffalo Popcorn

by 18 people

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Makes: 4 servings

  • 4 tablespoons butter
  • 1 1/2 teaspoons hot sauce
  • 1 tablespoon honey
  • salt
  • 12 cups popped popcorn
  1. In small pan, melt butter; whisk in hot sauce, honey and 1/2 tsp. salt. Place popcorn in large bowl. Drizzle with butter mixture; toss and season.