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Roasted Chicken & Cauliflower

Roasted Chicken & Cauliflower

by 43 people

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Makes: 4 servings

  • 4 whole chicken legs
  • 3 tablespoons EVOO
  • 4 cups cauliflower florets
  • 12 cloves garlic, peeled and smashed
  1. Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heat EVOO over high. Add chicken, skin side down; cook until browned, 8 minutes. Turn over; cook until browned, 5 minutes. Transfer to plate. Add cauliflower and garlic to skillet. Cook until cauliflower begins to brown, 5 minutes. Top with chicken; bake until chicken is cooked through, 25 minutes.