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Smoked Salmon Hash

Smoked Salmon Hash

by 14 people

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Makes: 4 servings

  • 1 1/2 pounds potatoes, diced
  • 1/4 cup EVOO
  • 1/4 cup creme fraiche
  • 1 tablespoon chopped chives
  • 2 teaspoons prepared horseradish
  • 4 ounces smoked salmon, coarsley chopped
  1. In skillet, cook potatoes in EVOO over medium-high until tender; season. In bowl, mix creme fraiche, chives and horseradish; season. Mix potatoes and salmon; serve with creme fraiche mixture.