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Carrot & Apple Salad

Carrot & Apple Salad

by 33 people

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Makes: 4 servings

  • 2 tablespoons honey
  • 2 tablespoons walnut oil or EVOO
  • 2 tablespoons fresh lemon juice
  • 1 green apple, cored and thinly sliced
  • 2 carrots, peeled and cut into coins
  • 1/2 cup walnut pieces, toasted
  1. In large bowl, whisk honey, oil and lemon juice; season. Toss apple and carrots with dressing. Sprinkle with nuts