SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Sunchoke-Fennel Slaw

Sunchoke-Fennel Slaw

by 0 people

add your rating

Add a comment

Makes: 4 servings

  • 1/2 pound sunchokes
  • 2 teaspoons fresh lemon juice
  • 1 carrot
  • 1 bulb fennel, pluch 1/4 cup fronds, coarsely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh orange juice
  • 1/3 cup golden raisins
  1. Using food processor fitted with shredding disk, shred sunchokes with skin on. Transfer to large bowl and toss with lemon juice. Shred carrot and fennel bulb and add to sunchokes. In small bowl, stir together mayonnaise and orange juice; toss with sunchoke mixture, raisins and fennel fronds. Season to taste.