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Grilled Bread with Ricotta & Radishes

Grilled Bread with Ricotta & Radishes

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Makes: 8 servings

Prep: 15 mins

Grill: 10 mins

Ingredients
  • 1 loaf  (about 12oz) ciabatta, sliced 1/2-inch thick
  • 1/2 cup EVOO
  • 2 granny smith apples, cored and cut into thin matchsticks
  • 8 radishes, thinly sliced
  • 1 lemon, juiced plus half the peel, sliced into thin strips
  • salt and pepper
  • 3 cups fresh ricotta
  • 1/4 cup flat-leaf parsley leaves
Directions
  1. Preheat a grill or grill pan to medium- high heat. Brush the ciabatta slices on both sides with 1/4 cup EVOO. Grill, turning once, until golden-brown and grill marks appear, 6 to 8 minutes.
  2. Meanwhile, in a large bowl, toss together the apples, radishes, lemon juice, lemon peel and 2 tbsp. EVOO. Season with salt and pepper.
  3. In a small bowl, combine the ricotta with the remaining 2 tbsp. EVOO; season with salt and pepper. Spread the ricotta mixture on the grilled bread, top with the apple-radish mixture and garnish with the parsley.