SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Goat-Tea Sandwiches

Goat-Tea Sandwiches

by 4 people

add your rating

Add a comment

Yield: 24

Prep: 10 mins

Ingredients
  • 24 slices whole wheat sandwich bread, crusts removed
  • 1/2 cup soft goat cheese
  • coarse salt and pepper
  • 1 10 ounce bag  baby arugula
  • 2/3 cup black olive tapenade
Directions
  1. Spread 12 bread slices with the goat cheese; season with salt and pepper. Top with the arugula.
  2. Spread the remaining 12 bread slices with the tapenade; place tapenade side down on the arugula-topped bread. To serve, halve each sandwich diagonally.