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Whole Wheat Maltagliati with Mushrooms & Chives

Whole Wheat Maltagliati with Mushrooms & Chives

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Makes: 4 servings

Prep: 1 hr 30 mins

Cook: 10 mins

  • 1 pound Whole Wheat Pasta Dough
  • 4 tablespoons butter
  • 2 10 ounce package  cremini mushrooms, sliced
  • salt and pepper
  • 1 cup (or more) finely grated grana padana
  • 2/3 cup minced fresh chives
  1. Cut the pasta dough into maltagliati.
  2. In a large pot of boiling, salted water, cook the maltagliati just until al dente, about 3 minutes.
  3. Meanwhile, in a large, heavy skillet over medium-high heat, melt the butter. Stir in the mushrooms, season with salt and pepper and cook until browned, about 5 minutes; season again with salt and pepper. Stir in 1 cup of the pasta cooking water. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Sprinkle with the cheese and chives; toss.