SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
< Back

Italian Salsa Verde

Italian Salsa Verde

by 0 people

add your rating

Add a comment

Yield: 1 cup

Ingredients
  • 1 tablespoon lemon zest plus 1 tbsp juice
  • 1 cup flat-leaf parsley
  • 1/2cup EVOO
  • 2 anchovy fillets
  • 2 cloves garlic
  • 1 tablespoon drained capers
Directions
  1. In mini processor, puree all ingredients; season. Drizzle on vegetables or fish.
© Copyright 2013, Meredith Corporation. All Rights Reserved.