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Blended Bellinis

Blended Bellinis

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Makes: 6 servings

Ingredients
  • 1 1/2cups peach sorbet
  • 1 1/2cups frozen sliced peaches, partially thawed
  • 1 1/2tablespoons fresh lemon juice
  • 1 bottle (750ml) prosecco, chilled
Directions
  1. Using blender, puree sorbet, peaches and lemon juice; divide among 6 glasses. Pour 12 cup prosecco into each; stir gently.
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