Balsamic Berries
Makes: 4 servings
- 2/3cup white balsamic vinegar
- 1/4cup sugar
- 1/2cup heavy cream, chilled
- 1/2cup mascarpone, chilled
- 3 cups sliced strawberries
- 1/2teaspoon lemon zest
- pepper
- In small saucepan, boil vinegar and 2 tbsp. sugar until reduced, 8 minutes; cool. Whip cream, mascarpone and remaining 2 tbsp. sugar (do not overbeat). Toss berries with syrup and lemon zest. Top with whipped cream and pepper.