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Balsamic Berries

by 9 people

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Makes: 4 servings

  • 2/3 cup white balsamic vinegar
  • 1/4 cup sugar
  • 1/2 cup heavy cream, chilled
  • 1/2 cup mascarpone, chilled
  • 3 cups sliced strawberries
  • 1/2 teaspoon lemon zest
  • pepper
  1. In small saucepan, boil vinegar and 2 tbsp. sugar until reduced, 8 minutes; cool. Whip cream, mascarpone and remaining 2 tbsp. sugar (do not overbeat). Toss berries with syrup and lemon zest. Top with whipped cream and pepper.