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Cauliflower Toss-Up

Cauliflower Toss-Up

by 3 people

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Makes: 4 servings

  • 2 tablespoons EVOO
  • 4 cups cauliflower florets
  • 1/3 cup dried currants
  • 2 tablespoons drained capers
  • 1/4 cup pine nuts, toasted
  • 2 cloves garlic, grated
  1. In skillet, heat EVOO over medium-high heat. Add cauliflower. Cook until browned in spots, about 3 minutes.Add 1/3 cup water, currants and capers. Cover and cook, 3 minutes. Uncover, add pine nuts and garlic, and cook, 5 minutes more.