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Steak with Arugula & Tangy Glaze

Steak with Arugula & Tangy Glaze

by 4 people

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Makes: 2 servings

  • 4 cups arugula
  • 1/4 cup parmesan shavings
  • 12 ounces ribeye
  • 2 teaspoons EVOO
  • 1/4 cup sherry vinegar
  • 1 tablespoon brown sugar
  • lemon wedges
  1. Spread arugula and cheese on platter. In skillet, cook seasoned steak in EVOO over medium-high until medium- rare, about 8 minutes. Let rest 5 minutes; slice and add to platter. In skillet, boil vinegar and sugar to reduce, about 3 minutes. Serve with steak and lemon wedges.