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Sweet Marmalade Corn on the Cob

Sweet Marmalade Corn on the Cob

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Makes: 6 servings

  • 6 ears fresh corn, husks and silk removed
  • 6 tablespoons orange marmalade
  • 3 tablespoons melted butter
  • Chopped almonds
  • Coarse smoked salt
  1. Grill the husked corn over medium heat, turning, until the kernels are tender and browned in spots, 12 to 15 minutes. Mix 6 tbsp. orange marmalade with 3 tbsp. melted butter; spread on the corn. Sprinkle with chopped almonds and coarse smoked salt.