Oysters on the Half Shell
Makes: 4 servings
- 3 tablespoons red wine vinegar
- 2 tablespoons minced shallots
- 1/4teaspoon sugar
- Salt & pepper
- dozen shucked oysters
- Sea salt or crushed ice, for serving
- Mix vinegar, shallots, sugar and pinch each salt and pepper in small bowl. Nestle oysters on platter of sea salt or crushed ice. Spoon mignonette sauce onto each oyster before eating.