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Veg-Head Nachos with Green Chile Queso and Spicy Refried Beans

Veg-Head Nachos with Green Chile Queso and Spicy Refried Beans

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Makes: 4 servings

Ingredients
Green Chile Queso:
  • 1 1/2 tablespoons butter
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1 1/2 cups shredded yellow cheddar
  • 1 4 ounce can  green chiles (to taste)
  • Salt and Pepper
Spicy Refried Beans:
  • 1 tablespoon vegetable oil
  • 1 small onion, finely diced
  • 2 cloves garlic, grated or minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 cup water
  • 1 16 ounce can  spicy vegetarian refried beans
  • 1 bag  RW Garcia Tortilla Chips
Garnish:
  • Pickled red onions
  • Sliced pickled jalapenos
Directions

    For the queso::

  1. Heat the butter in a small saucepan over medium heat. Whisk in the flour for 1 minute. Whisk in the milk and cook to thicken, about 2 minutes. Stir in the cheese to melt and then the green chiles. Season with salt and pepper.
  2. For the beans::

  3. Place a medium sauce pot over medium heat, add oil. Add onions and garlic and cook for 2-3 minutes. Stir in cumin and coriander and let cook for an additional minute, or until fragrant. Add water and bring to a simmer, then add beans. Stir to combine and season with salt and pepper. The consistency should be pourable.
  4. To Serve::

  5. Place a serving of chips in a bowl and pour a generous spoonful of beans over the top. Then pour some queso dip on top of that and garnish with pickled red onions and jalapenos.