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Tuna Treats

Tuna Treats

by 8 people

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Yield: Makes 3 dozen.

Prep: 5 mins

Cook: 25 mins

Ingredients
  • 1 can  (3.5 oz.) tuna in water (do not drain)
  • 2 eggs
  • 1 1/2 cups flour
Directions
  1. Preheat the oven to 350 degrees . Lightly grease an 9-inch square baking dish.
  2. In a food processor, combine the tuna with its liquid and the eggs; pulse to blend. Add the flour and pulse until crumbly.
  3. Transfer the mixture to a baking dish and press into an even layer. Bake until set, about 5 minutes. Let cool for 15 minutes, then cut into 3 dozen squares. Once the treats cool completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.