Yield: Makes 3 dozen.
Prep: 5 mins
Cook: 25 mins
- 1 can (3.5 oz.) tuna in water (do not drain)
- 2 eggs
- 1 1/2 cups flour
- Preheat the oven to 350 degrees . Lightly grease an 9-inch square baking dish.
- In a food processor, combine the tuna with its liquid and the eggs; pulse to blend. Add the flour and pulse until crumbly.
- Transfer the mixture to a baking dish and press into an even layer. Bake until set, about 5 minutes. Let cool for 15 minutes, then cut into 3 dozen squares. Once the treats cool completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.