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Pig Liqueur

Pig Liqueur

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Yield: enough for 16 drinks

Ingredients
  • 2 cups each - vodka and reposado tequila
  • 1/2ounce rendered liquid bacon fat - not smoked
Directions
  1. Mix ingredients and refrigerate or freeze for 6-12 hours until the fat solidifies. Strain through a coffee filter and refrigerate or freeze for up to 1 week.
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