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6-Spice Pork Tenderloin

6-Spice Pork Tenderloin

by 21 people

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Makes: 4 servings

  • 1 pork tenderloin
  • 1 teaspoon vegetable oil
  • 1 teaspoon chinese five-spice powder
  • 1/4 teaspoon ground black pepper
  1. Rub pork with oil and spices. Season with salt. Roast at 500 degrees for 10 minutes; flip and cook until pork registers 150 degrees on thermometer; about 10 minutes. Let rest 10 minutes.