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Pasta Salad with Melon

Pasta Salad with Melon

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Makes: 6 servings

Ingredients
  • 1 tablespoon each - lime, lemon and orange juice
  • 1 tablespoon white vinegar
  • 1 tablespoon dijon
  • 1/2 cup extra virgin olive oil
  • 1 pound cooled, cooked rotini
  • 1/4 cup shredded romano
  • 1 1/2 cups each - cantaloupe and honeydew balls
  • 1 red onion, sliced
Directions
  1. Whisk all ingredients up to pasta; season. Toss with remaining ingredients.