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Fruity & Nutty Bulgur

Fruity & Nutty Bulgur

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Makes: 6 servings

Ingredients
  • 1 1/2 cups bulgur
  • 1 tablespoon extra virgin olive oil
  • 3 scallions, sliced
  • 1/2 cup shredded unsweetened coconut, toasted
  • 1/3 cup dried cherries, chopped
Directions
  1. In a large saucepan, toast bulgur over medium heat, 3 minutes; transfer to bowl. In same pan, boil 2 3/4 cups water; stir in bulgur. Simmer until cooked, 20 minutes. Stir in remaining ingredients and season.