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BLT Pea Shoot Stir-Fry

BLT Pea Shoot Stir-Fry

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Makes: 4 servings

Prep: 10 mins

Cook: 5 mins

  • 4 ounces sliced bacon, cut crosswise into 1/4-inch pieces
  • 1 large clove garlic, smashed and peeled
  • 12 ounces fresh pea shoots
  • 1 cup grape tomatoes, halved
  • Salt and pepper
  1. In a wok or large skillet, cook the bacon over medium-high heat, stirring, until nearly crisp, about 3 minutes.
  2. Add the garlic and cook for 1 minute. Add the pea shoots and stir-fry until just wilted, about 2 minutes. Add the tomatoes; toss. Season with salt and pepper. Serve hot.