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Groovy Garbanzo Burgers

Groovy Garbanzo Burgers

by 10 people

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Yield: Makes 4.

Ingredients
  • 2 15 ounce cans  garbanzo beans, drained
  • 1/2 cup parsley leaves
  • 1/3 cup plain breadcrumbs
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons EVOO
  • 4 hamburger buns
  • lettuce, tomato and mayo, for topping
Directions
  1. In food processor, puree first 6 ingredients; form 4 patties. In skillet, heat EVOO over medium; cook patties, 3 minutes per side. Serve on buns with toppings.