SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Perfectly Cooked Carrots

Perfectly Cooked Carrots

by 25 people

add your rating

Add a comment

Makes: 4 servings

  • 1 pound carrots, peeled and thinly sliced on an angle
  • 1 1/2 tablespoons EVOO, plus more for drizzling
  • 1 clove garlic, crushed
  1. In small saucepan, combine carrots, 1 1/2 tbsp. EVOO and garlic over low heat. Cover and cook, stirring occasionally, until tender, 15 minutes. Discard garlic; season. Drizzle with move EVOO.