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Roasted Lemon Spread

Roasted Lemon Spread

by 2 people

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Yield: Makes 2 cups.

Ingredients
  • 3 lemons, thinly sliced and seeded
  • 3/4 cup EVOO
  • 1/4 cup chopped shallots
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh rosemary
Directions
  1. Toss lemons with 1 tbsp. EVOO. Bake on parchment-lined sheet at 400 degrees for 20 minutes. Puree with shallots, honey, rosemary and remaining EVOO; season.