Chocolate-Peanut Butter Shell
Yield: Makes about 1/2 cup.
- 2 tablespoons smooth peanut butter
- 1/2cup semisweet chocolate chips
- Microwave peanut butter and chocolate chips on medium power until just melted, stirring once, about 1 minute. Stir until smooth; pour warm over ice cream and wait 1 minute for shell to form. Serve immediately.