Makes: 2 servings
- 1/2 cup peeled and coarsely chopped kiwis (from about two kiwis)
- 2 teaspoons agave nectar or honey
- 4 mint leaves
- 2 ounces light rum
- In mini food processor, puree kiwis and agave. In cocktail shaker, muddle mint leaves. Fill shaker with ice, then add rum and kiwi puree. Shake vigorously and strain into ice-filled glasses.