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Tex-Mex Bacon Cheeseburgers

Tex-Mex Bacon Cheeseburgers

by 6 people

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Makes: 4 servings

Ingredients
Burgers
  • 12 slices  good-quality smoky bacon, 4 slices finely chopped and 8 left whole
  • 1 1/4 pounds 80% lean ground beef
  • 3 - 4 tablespoons grated onion
  • 2 cloves garlic, finely chopped or grated
  • 2 tablespoons pureed chipotle in adobo sauce
  • 2 tablespoons worcestershire sauce
  • Salt and pepper
  • Vegetable oil or EVOO, for drizzling
Queso Sauce
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups shredded cheddar
  • 1 14 ounce can  diced tomatoes with green chiles, well drained
Rolls & Toppings
  • 4 soft burger rolls, split
  • Crisp yellow corn chips
  • Chopped onion, tomatoes, cilantro and pickled jalapeno
Directions

    Burgers:

  1. Arrange the 8 whole bacon slices on a broiler pan and bake at 375 degrees until crisp, 10 to 12 minutes.
  2. Meanwhile, preheat a cast-iron skillet or griddle over medium-high heat. Combine the beef, chopped bacon, grated onion, garlic, chipotle puree and worcestershire; season with salt and pepper. Forme into 4 patties (thinner at the center); drizzle with oil. Grill the burgers for 5 minutes on each side for medium.
  3. Queso Sauce:

  4. Make the queso sauce; in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the milk. Stir in the cheese to melt. Stir in the tomatoes.
  5. Buns & Toppings:

  6. Place the burgers on the bun bottoms and top with the queso sauce, criss-crossed bacon strips, corn chips, remaining toppings and bun tops. Serve extra sauce on the side.