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Use-Your-Noodle Mini Frittatas

Use-Your-Noodle Mini Frittatas

by 5 people

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Makes: 2 servings

  • 4 eggs
  • 3 tablespoons milk
  • Salt
  • 1/2 cup leftover cooked spaghetti, cut into 1-inch pieces
  • 1/3 cup shredded mozzarella
  • 6 cherry tomatoes, quartered
  1. Preheat oven to 375 degrees . In bowl, whisk eggs, milk and 1/4 tsp. salt. Grease 4 muffin cups. Divide spaghetti, cheese and tomatoes among cups. Fill cups 2/3 full with egg mixture. Bake until puffed and golden, about 15 minutes.