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Tangy Lime Shrimp

Tangy Lime Shrimp

by 19 people

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Makes: 4 servings

  • 1 pound medium shrimp, patted dry
  • 4 tablespoons butter
  • 1/4 cup chopped shallots
  • 1/4 cup lime juice, plus 1 tsp. grated zest
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup chopped cilantro
  1. Season shrimp. heat large skillet over medium-high; add 1/2 tbsp. butter and shrimp. Cook shrimp through, 1 to 2 minutes; transfer to plate. Over medium-low heat melt 1 tbsp. butter; add shallots, lime juice and crushed pepper; cook 2 minutes. Add remaining butter, zest, shrimp and cilantro; toss.