Lime-in-the-Coconut Drumsticks
Makes: 6 servings
- 3 cloves garlic, crushed
- 3 tablespoons chopped ginger
- 1 cup chopped scallions, white and green parts
- 1 cup cilantro
- 1/4teaspoon cayenne
- 1/3cup honey
- 1 cup coconut milk
- 1/3cup lime juice, plus 1 tsp. grated zest
- 10 skin-on chicken drumsticks
- In blender, combine all ingredients except chicken; puree. Cut 2 deep slits in each drumstick; marinate in coconut mixture, at least 1 hour. Transfer chicken to rack placed on foil-lined baking sheet; season. Bake at 450 degrees for 20 minutes; flip and bake until cooked through, 10 minutes.