Lemon Wheel & Ricotta Pizza
Makes: 6 servings
- 3 lemons, seeded and sliced crosswise 1/8 inch thick
- 3/4cup sour cream
- 1/3cup heavy cream
- Salt & pepper
- 1 pound pizza dough
- 1 1/2cups fresh ricotta
- 1 tablespoon thyme leaves
- In pot of boiling, salted water, cook lemon slices, 30 seconds; drain; pat dry. Mix sour cream, heavy cream, 1 tsp. salt and 1/2 tsp. pepper. Stretch dough to fit oiled baking sheet. Spread with cream mixture; dot with ricotta. Top with lemon slices and thyme. Bake at 450 degrees until crust is golden, 15 minutes. Broil until lemons are brown in spots; season.