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Maple-Vinegar Drizzle

Maple-Vinegar Drizzle

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Yield: 3/4 cup

Ingredients
  • 3 tablespoons butter
  • 1/3 cup chopped shallots
  • 2/3 cup cider vinegar
  • 1/2 cup maple syrup
Directions
  1. Melt butter in pan. Add shallots; cook 5 minutes. Add vinegar and syrup. Cook 10 minutes; season.