Parmesan Cabbage
Makes: 4 servings
- 1 tablespoon EVOO
- 1/2cup chopped onion
- 2 cloves garlic, crushed
- Salt & pepper
- 10 cups chopped green cabbage
- 1/2cup chicken broth
- 1 cup shredded parmesan
- Heat EVOO in large pot over medium. Add onion, garlic and 1/4 tsp. salt; cook until soft, about 5 minutes. Add cabbage and cook 5 minutes. Add broth, cover and cook until almost dry, about 10 minutes. Off heat, stir in 2/3 cup cheese. Serve with remaining cheese and pepper.