SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Duck, Duck, Soup!

Duck, Duck, Soup!

by 0 people

add your rating

Add a comment

Makes: 4 servings

Ingredients
  • Bones from takeout peking duck
  • 1 quart chicken broth
  • 2 clovees garlic, crushed
  • 4 slices ginger
  • 3/4 pound bok choy, sliced
  • 1 1/4 cups shredded duck meat
  • 1 1/2 cups cooked rice
  • 1 scallion, sliced
Directions
  1. In medium pot, simmer bones, broth, 1 cup water; garlic and ginger for 25 minutes; strain. Return to pot with remaining ingredients; simmer 5 minutes.