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Pomegranate Sorbet

by 19 people

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Yield: 4 cups

  • 1/2 cup sugar
  • 3 cups chilled pomegranate juice
  • 1 lemon, juiced
  1. Simmer sugar and 3/4 cup water in small saucepan until reduced to 3/4 cup, about 10 minutes. Combine sugar syrup and fruit juices; chill. Process in ice cream maker. Serve immediately, or freeze in container with plastic wrap pressed on surface.