Aloha Pizza
Makes: 4 servings
- 1 pound pizza dough
- 1 tablespoon EVOO
- salt and pepper
- 2 cups shredded mozzarella
- 8 ounces chopped pineapple
- 1/4cup chopped onion
- 4 slices prosciutto, torn
- 1 1/2cups frisee, torn
- Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper.
- Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
- Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares.