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Gingersnap

December 2011
Gingersnap

by 4 people

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Makes: 1 servings

Prep: 10 mins

Ingredients
  • 1 ounce Domain de Canton ginger liqueur
  • 1 1/2 ounces vodka
  • 1/2 ounce fresh lemon juice
  • 1/2 teaspoon agave syrup
  • 1/4 teaspoon grated fresh ginger
  • A pinch each, ground clove, cinnamon and nutmeg
  • Ice cubes
  • Cinnamon stick
Directions
  1. In a cocktail shaker, combine 1 oz. Domain de Canton ginger liqueur, 1 1/2 oz. vodka, 1/2 oz. fresh lemon juice, 1/2 tsp. agave syrup, 1/4 tsp. grated fresh ginger, and a pinch each ground clove, cinnamon and nutmeg with ice. Shake well. Strain into a chilled martini glass and garnish with a cinnamon stick.