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Mulled Hot Cider

December 2011
Mulled Hot Cider

by 2 people

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Makes: 12 servings

Prep: 5 mins

Cook: 10 mins

Ingredients
  • 2 qts. apple cider
  • 10 cinnamon sticks
  • 10 whole cloves
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon lemon zest
  • 12 ounces Calvados
Directions
  1. In a large pot, heat 2 qt. apple cider, 10 cinnamon sticks, 10 whole cloves, 1 tbsp. freshly grated nutmeg and 1 tbsp. lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 oz. Calvados.