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Winter Cherry

December 2011
Winter Cherry

by 10 people

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Makes: 1 servings

Prep: 10 mins

  • 3 canned unsweetened bing cherries
  • 2 fresh sage leaves
  • 2 ounces bourbon
  • 1/2 ounce Benedictine
  • 1/2 ounce maraschino liqueur
  • Ice
  1. In the bottom of a cocktail shaker, muddle 3 canned bing cherries and 2 fresh sage leaves. Add 2 oz. bourbon, 1/2 oz. Benedictine and 1/2 oz. maraschino liqueur to the shaker with ice, then shake well. Strain into a chilled martini glass. Garnish with another cherry.